Obj. 3.01 - Fruits and Vegetables
1._fn41.3.01.all_about_fruits_and_vegetables.pptx | |
File Size: | 1746 kb |
File Type: | pptx |
Obj. 2.03 - Remember Measuring, Cutting, Cooking and Preparadtion Terms
Cutting and Preparation Terms
14._fn41.2.03.cutting_preparation_and_cooking_terms.pptx | |
File Size: | 1859 kb |
File Type: | pptx |
Obj. 5.01 - Understand the Basic Table Settings and Meal Service
Table Setting
5._fn41.5.01.table_setting.pptx | |
File Size: | 1008 kb |
File Type: | pptx |
Table Appointments
3._fn41.5.01.table_appointments.pptx | |
File Size: | 1211 kb |
File Type: | pptx |